Your choice of steak or rotisserie chicken with sauteed green peppers, red peppers, onions, and pepper jack cheese. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes. Egg whites, chicken sausage, red peppers, spinach, and light on the cheese served with fresh fruit. Diced ham, green peppers, red peppers, onion, and choice of cheese. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes".
Broccoli, mushrooms, green peppers, tomatoes, and onions with your choice of cheese. Our fresh buttermilk pancakes filled with crushed pineapple and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup. Our golden brown waffle filled and topped with toasted pecans and lightly dusted with powdered sugar. Our golden brown waffle filled and topped with toasted coconut and lightly dusted with powdered sugar.
Onions, tomatoes, jalapeno peppers, cilantro, hint of lime, garlic, and pepper jack cheese with salsa. Our special links wrapped in light buttermilk pancakes and lightly dusted with powdered sugar. Special thick cut bacon chopped into a fluffy cheese omelette. Bacon, sausage, and ham with choice of cheese. Kalamata oives, sun dried tomatoes, spinach, onions, and feta cheese. Our golden brown waffle baked with fresh Granny Smith apples and lightly topped with pure Sinkiang cinnamon sugar.
Served with whipped butter and hot homemade apple syrup. Buttermilk pancakes filled with diced bananas and lightly dusted with powdered sugar. Our omelettes are 4 eggs baked fluffy and served with 3 buttermilk pancakes or an available substitute for an extra charge. Make it with egg whites for an additional charge. Served with a French loaf and whipped butter. With signature French rolled, oven baked, four egg omelette, and choice of side.
Our golden brown waffle baked with delicious, plump blueberries and lightly dusted with powdered sugar. Served with whipped butter and hot blueberry compote. Rotisserie chicken, green peppers, red peppers, onion, and chipotle ranch sauce. Our tender crepe filled and topped with luscious fresh fruit in season and lightly dusted with powdered sugar.
2 eggs, any style, and 4 buttermilk pancakes. Served with whipped butter and hot syrup. Filled and topped with hot toasted coconut. Lightly dusted with powdered sugar. Filled and topped with hot toasted pecans.
I've always enjoyed the food I've gotten here. The service is very quick and portion sizes are more than generous. This meal I got the regular size of strawberry crepes and a side of hash browns. The short order of crepes has one less.One of the gems on the menu are the Dutch Babies.
Romaine lettuce topped with bleu cheese, crumbled bacon, rotisserie chicken, tomatoes, onions, and hard boiled egg. Our gourmet crepes include the cherry kijafa crepe, a blend of tart cherries and sweet Danish cherry wine. We often feature the finest fresh fruits of the season.
Our signature coffee is specially blended, roasted and ground for The Original Pancake House to complement your meal. Mushrooms, spinach, and goat cheese. Our golden brown waffle baked with real bits of bacon. For children under 12 - three buttermilk pancakes with a choice of link or patty sausage or one egg any style. Served with whipped butter and syrup.
Buttermilk pancakes filled with plump blueberries and lightly dusted with powdered sugar. Sprinkled with powdered sugar and served with whipped cream and strawberry syrup. Rotisserie chicken, green and red peppers, onion and chipotle ranch sauce. Topped with whipped cream, sprinkled with powdered sugar, and served with strawberry syrup. Three delicate crepes rolled with sour cream tempered with Triple Sec and lightly dusted with powdered sugar. Three delicate crepes filled with strawberry preserves, topped with hot tropical syrup and lightly dusted with powdered sugar.
Buttermilk pancakes filled with real bits of bacon. Topped with whipped cream and sprinkled with powdered sugar. Diced ham, green peppers, red peppers, onions and choice of cheese. Your choice of steak or rolissere chicken with sauteed green and red peppers and onions with pepper jack cheese. 3 scrambled eggs with spicy chorizo, sausage, pepper jack cheese, tomatoes and onions.
Three scrambled eggs with spicy chorizo sausage, pepper jack cheese, tomatoes, and onions. Our fluffy omelette filled with diced sugar cured hickory smoked ham and aged cheddar cheese. Our homemade hash, a blend of kosher corned beef, potatoes, onions and cream. Served with two eggs any style and five potato pancakes. Egg whites, sausage, red peppers, spinach and cheese served with fresh fruit.
This was my first ever job, they were willing to take in someone with no experience at all. I have to say, I've never been so grateful to work here. The training was great they take their time with you and happy to answer any questions you have.
My co-workers are outstanding and supportive including my managers. However, it is mandatory to work Saturdays and Sundays because it gets packed on those days. The job is fast-paced and you will differently have a workout while moving about. As working as a sever you have your good and bad days, it's a hit or miss. There are no breaks but keep in mind your only working till 7 Am-2 pm on weekdays and 7 Am-3 Pm on weekends.
The menu is also very easy to learn it doesn't take long at all, it took me about a week to know it. I've worked as a Server/To-Go/Hostess. I applied for the server role and so far I've enjoyed all of the roles I worked in currently I'm working as To-Go.
The Dutch Baby is an air-filled pancake baked to a crispy outside with lemon, whipped butter and powdered sugar. At Original Pancake House, they crack real eggs for the omelets, and the pancake batter begins with a sourdough base. Pacan chicken salad served with fresh fruit. Mixed greens, grilled six ounce steak, grape tomatoes, red onion, and gorgonzola crumbles tossed with balsamic dressing. Served with whipped cream and strawberry syrup. Hashbrowns topped with scrambled eggs, pepper jack cheese, red pepper, jalapeno, bacon, and chorizo.
Three link sausage rolled in buttermilk pancakes sprinkled with powdered sugar. Chocolate batter sprinkled with powdered sugar topped with whipped cream. The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke.
We now have over one hundred franchises from coast to coast, which have won local and national acclaim. Our batters and sauces are made fresh in each restaurant's kitchen. Four slices of sugar cured hickory smoked Canadian bacon and two large fresh eggs, served any style. A thick slice of sugar cured hickory smoked ham and two large fresh eggs, served any style. The Crepe Suzette of the Orient - three delicate crepes rolled and topped with Mandarin orange segments tempered with Triple Sec.
Topped with hot tropical syrup and lightly dusted with powdered sugar. Chocolate batter sprinkled with powdered sugar and topped with whipped cream. Broccoli, mushrooms, green peppers, tomatoes and onions with your choice of cheese. Hash browns topped with scrambled eggs, pepper jack cheese, red pepper, jalapeno, bacon and chorizo.
Went in at my pick up time and was told to wait under the umbrella in my vehicle as my order was not ready. I waited for 20 mins while cars barely had enough room to navigate around me in the parking lot. I had to call the restaurant to see what the hold up was, I was not happy. The lady brought my food out after I reminded them I was still waiting. The food was luke warm when I got home . Should have been very hot after waiting for 20 mins, but I guess the food paid the price for the wait.
I was told sorry by the person who brought my order out too. I tried calling later to tell the manager about the long wait and room temp food. I was told to call back as the manager was very busy. I will be taking my business elsewhere. Diced corned beef, seasoned potato, pepper jack cheese, jalapenos, and onions. Topped with hollandaise, and two eggs.
Served with whipped butter, lemons, powdered sugar, and maple syrup. It is our constant objective to serve you the finest pancakes available, and to give you pleasant and courteous service. Our menu items are delicious at anytime. Click on the location map to find out more about the Original Pancake House nearest you. Thank you for visiting our website and we look forward to seeing you at the Original Pancake Houses. Pancakes, waffles and other traditional breakfast staples transformed the empire into legend.
The first Original Pancake House opened in 1953. Now, the Portland, Oregon-based chain has more than 100 independently owned and operated restaurants across the United States plus a few in Asia. August ranks as the busiest month, with vacations winding down, kids going back to school and the start of the state fair. The dining tradition at OPH continues through families.
The plate-sized '49er flapjacks are the top pick. Jones Farm thick-cut bacon makes a popular breakfast side but the wonderments only start there. The Dutch baby, crêpes and soufflé omelets are served all day. Portions err on the side of large and customers enjoy the bounty. Many manage to eat everything, but a lot of take-home boxes go out the door, too. In 2016, OPH Edina served 7,164 waffles.
"It really helps that we've had the same prep cook for 29 years." Jennifer Adascheck, store manager says. "We try to make everyone feel like they are family. One loyal customer's daily routine includes both breakfast and lunch. Regulars are on a first-name basis and servers remember their order preferences, too. Staff takes pride in their jobs and maintaining high standards for the restaurant.
Our fluffy omelette filled with diced sugar cured hickory smoked ham. Thick sliced bacon and two large fresh eggs served any style. Three delicate crepes filled and topped with Montmorency cherries simmered in our Kijafa sauce and lightly dusted with powdered sugar. Served with whipped butter and preserves.
This recipe was the favorite of the Klondike Gold Rush. Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese. Great experience, and very friendly and knowledgeable staff. They talked me through their limitations since they cook all the pancakes on the same grill, which may be an issue for celiacs. My food was great, I had gluten free pancakes and stole some of my husbands omelet.
The whole family loved all the food and my kids had a great experience. You should be sure to not use the sugar though, because they have oyster crackers in them to prevent moisture. Romaine lettuce topped with blue cheese, crumbled bacon, rotisserie chicken, tomatoes, onions and hard boiled egg. Topped with fresh seasonal berries whipped cream and powdered sugar with berry syrup. Fried egg, ham and cheese grilled on your choice of bread served with fruit.
The money is really good for a breakfast only restaurant. It is very fast paced so the days go by fairly quick. The food is something to be proud of.
I also enjoy the regulars that come in on an almost daily basis. This is a favorite place of mine even though I don't get to visit too often. They have great gluten free pancakes. The strawberry ones are my favorite. They serve just about anything you could ever want for breakfast. The only thing I would change are the hours.
